Mantea
Mantea is the brainchild of Cristina Maffei, Michelin-star Chef-turned-Owner of Mantea Gourmet, that is transforming the jam, honey and pastry services at hospitality establishments and hotel groups with her creations.
Valdibella
From 1998, Val di Bella is a cooperative in Camporeale, Italy, has sought to act in favour of youth and agricultural communities while respecting the balance of nature, to bring to the market produce that truly reflect a new model of sustainability.